G R Bunning & Co are a local fishmongers in the heart of Norfolk. Known locally as ‘Bunning’s Fish’, we are a family business selling fresh local fish and shellfish, along with some of the finest sourced fish from around the world. Come and visit us at our family-run fishmongers, or at one of the local markets, and enjoy our fresh fish, and our smoked fish which we smoke ourselves.
2 tbsp Olive Oil
1 onion, chopped
400g potatoes, peeled and chopped into 1cm cubes
2 garlic cloves, crushed
1 tsp smoked sweet paprika
2 red peppers, chopped
200ml vegetable stock or water
400g tin of chopped tomatoes
salt and pepper
4 salmon fillets
Handful of parsley leaves, roughly chopped
- Put the oil in a large pan or pit that has a lid and place over a medium-low heat. Add the onion and potatoes and fry for 5 minutes, until the onion is translucent.
- Add the garlic, smoked paprika, red peppers, stock or water plus the tomatoes and bring to the boil, then reduce the heat and let simmer for 5 minutes.
- Season, then place the salmon, skin side up, on the top of the sauce. Cover the pot and simmer for 8 - 10 minutes. Remove the lid and carefully turn the salmon fillets skin-side down.
- Scatter with parsley and serve with lime wedges